Focusing predominantly on high quality steak cuts of beef, we know how the various critical factors such as cattle breed and age are in delivering you the perfect steak. Our beef is grass fed and hung for at least three weeks before delivery. With this process, we can guarantee a consistent product of outstanding taste and quality. All products come vacuum packed for freshness and individually labelled for traceability.
Main products supplied for the wholesale market include;
Striploin Full and individually portioned steaks
Fillet Full and individually portioned steaks
Cube Roll Full and individually portioned steaks
Diced Beef
Minced Beef
T-Bone & Tomahawk steaks
Lamb Legs Boned & Rolled
Lamb Racks French Dressed
All other beef and lamb products are available on request, contact us for specific requirements
